Food is fuel for our bodies. Supplying our bodies with the energy and nutrients it needs can be a practical and downright enjoyable experience, especially during the 7th annual Sonoma County Restaurant Week. From March 7 through March 13, participating restaurants invite guests to a variety of prix-fixe lunch and dinner menus. Reservations are strongly recommended. Lunch menus will offer a $10 and $15 per person option. Dinner menus will offer a $19, $29, and $39 per person options.
With over 100 restaurants to choose from, this is your chance to try a new type of cuisine, visit a restaurant you haven’t been to before, and relish in the fact that you do not have to prepare or clean up. This is also your chance to try something that seems too intimidating to try cooking at home.
Fireside at Bay View Restaurant
Visit the beautiful Sonoma Coast and enjoy a bay view in Bodega Bay with your specially priced $29 per person dinner at this restaurant located at Inn at the Tides. The Bay View Restaurant uses local and organic ingredients when the season permits.
Inside K&L Bistro
Explore “West County” where you’ll find contemporary bistro fare in the city of Sebastopol. Enjoy a French-inspired $15 per person lunch menu, or $29 per person dinner menu made from seasonal ingredients.
Quinua Restaurant Cocina Peruana
Try this new Peruvian restaurant located in Petaluma. With an option for lunch at $15 per person, and for dinner at $29 per person, this is the perfect time to treat your taste buds to something new and delicious.
A Sample of the Delicious Cuisine at Bistro 29
This 2016 Michelin Bib Gourmand winner located in Santa Rosa returns to Sonoma County Restaurant Week! This French cafe was also named a “neighborhood gem” by OpenTable. Scrumptious food and outstanding service make this a must on your list of restaurants to visit.
Dry Creek Kitchen
Inside Dry Creek Kitchen
Enjoy fine dining at Dry Creek Kitchen in Healdsburg. For $39 per person, guests during Sonoma County Restaurant Week if enjoy a first course of crisp, Niman Ranch pork belly followed by a second course of pan-roasted Niman Ranch pork loin. Dessert is a peanut butter bar made with dark chocolate Marquis and peanut butter mousse served with chocolate sorbet. Add an optional wine pairing of Sonoma County wines for $18 per person.
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