Do you love eating French food in Wine Country? Of course you do. So here’s great news: hot on the heels of Solbar’s reopening this week in Solage Calistoga resort, culinary director Brandon Sharp is hard at work on another [...]
The Napa Riverfront There’s so much new happening in Napa recently, it can be hard to keep up. Top notch resorts, wineries and restaurants all have good things to report. Here are some happenings to keep in mind [...]
Raspberry sorbet woos at the new Noble Ice Cream and Pie Bar Sugar and spice and everything nice… that’s what Noble Folk ice cream and pies are made of. Also Japanese purple yam (ube), apricot, thyme, wild blueberry, [...]
What symbolizes a special occasion dinner? Generally, it's exquisite cuisine, served in an upscale setting, with world-class wines, and polished service. More and more, that’s hard to find, though, as modern diners opt for more relaxed experiences (no white tablecloths, [...]
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